Apple pie
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We wash the apples, clean them and put them on the large grater.
In a saucepan put the grated apples together with the sugar and half a cup of water.
Let it simmer, checking from time to time.
We leave the sheets to thaw, as best we can so that we can open them easily.
Divide the sheets into groups of 3 and for each roll we start with the first sheet that we grease with margarine, the second the same and so on.
After we reach the 3rd sheet we put some of the apple. We roll it and put it in the bowl in which we are going to put it in the oven, but not before lining it with margarine.
We put each usual roll next to the other.
Beat the egg and put it on top.
Put in the oven, and after it is ready and cools, add plenty of powder.
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