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Sikotakia riganata (Greek style chicken liver)

Sikotakia riganata (Greek style chicken liver)

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I took the recipe from the chef Satisfyyourcravings ... they were delicious !!!

  • 300 gr of chicken liver
  • 2 cloves garlic
  • oregano
  • salt
  • pepper
  • 1 lemon
  • 1 tablespoon flour
  • olive oil
  • parsley

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Sikotakia riganata (Greek style chicken liver):

We clean the livers and put them under a stream of cold water.

We then pass the livers through the flour.

Put a non-stick pan with a little oil on medium heat and fry the livers until they acquire a slightly brown color.

Turn the heat to low and add salt, pepper, add oregano and cleaned garlic. Leave it like this for a few more minutes.

Sprinkle the liver with lemon juice and sprinkle with chopped parsley.

We serve hot livers with flavored bread!


Video: Cooking With Fey-Συκωτάκια Κοτόπουλου Τηγανιά


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