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Starbucks Launches Limited-Edition Barrel-Aged Coffee at Its Seattle Roastery

Starbucks Launches Limited-Edition Barrel-Aged Coffee at Its Seattle Roastery


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The company will also sell the new barrel-aged coffee beans in bags

The barrel-aging technique is typically used with spirits and liquors.

Barrel-aging has been used when making whiskey, beer, and even chocolate, and now, Starbucks is tapping into the centuries-old technique with the launch of two new drinks using Starbucks Reserve Whiskey Barrel Aged Sulawesi.

Starbucks’ barrel-aged coffee starts with a small batch of unroasted Starbucks Reserve Sulawesi beans, which are then hand-scooped into empty whiskey barrels from Washington’s Woodinville Whiskey Co., according to the press release.

The coffee beans soak in the barrel for weeks, which allows them to absorb the whiskey and associated flavors. Unlike in the traditional aging process the company uses for its Aged Sumatra, Starbucks frequently hand-rotates the beans to make sure they absorb the whiskey evenly.

“The process takes time, care, and patience, ensuring we deliver a distinct experience that stays true to the specialness of the coffee while imparting the complementary, distinguished flavor of the oak-aged barrel,” Duane Thompson, senior manager of research and development at Starbucks, said in a statement. “You get those earthy notes mingling with the oak to create a cup that’s unlike any other.”

The Starbucks Reserve Roastery is now serving two new, exclusive, limited-edition beverages made with the Whiskey Barrel Aged Sulawesi: Barrel Aged Cold Brew and Barrel Aged Con Crema. The Barrel Aged Cold Brew is slow steeped and sweetened with vanilla syrup in a carafe, while the Barrel Aged Con Crema is a hot pour-over beverage blended with barrel-aged vanilla syrup and topped with cascara sugar cold-foam.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Starbucks products

In 1994, Starbucks bought The Coffee Connection, gaining the rights to use, make, market, and sell the “Frappuccino” beverage. The beverage was introduced under the Starbucks name in 1995 and as of 2012, Starbucks had annual Frappuccinos sales of over $2 billion.

The company began a “skinny” line of drinks in 2008, offering lower-calorie and sugar-free versions of the company’s offered drinks that use skim milk, and can be sweetened by a choice of “natural” sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet’N Low, Splenda, Equal), or one of the company’s sugar-free syrup flavors. Starbucks stopped using milk originating from rBGH-treated cows in 2007.

In June 2009, the company announced that it would be overhauling its menu and selling salads and baked goods without high fructose corn syrup or artificial ingredients. This move was expected to attract health- and cost-conscious consumers and will not affect prices.

Starbucks introduced a new line of instant coffee packets, called VIA “Ready Brew”, in March 2009. It was first unveiled in New York City with subsequent testing of the product also in Seattle, Chicago, and London. The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind “taste challenge” of the instant versus fresh roast, in which many people could not tell the difference between the instant and fresh brewed coffee. Analysts[who?] speculated that by introducing instant coffee, Starbucks would devalue its own brand.

Starbucks began selling beer and wine at some US stores in 2010. As of April 2012, it is available at seven locations and others have applied for licenses.

In 2011, Starbucks introduced its largest cup size, the Trenta, which can hold 31 ounces. In September 2012, Starbucks announced the Verismo, a consumer-grade single-serve coffee machine that uses sealed plastic cups of coffee grounds, and a “milk pod” for lattes.

On November 10, 2011, Starbucks Corporation announced that it had bought juice company Evolution Fresh for $30 million in cash and planned to start a chain of juice bars starting in around middle of 2012, venturing into territory staked out by Jamba Inc. Its first store released in San Bernardino, California and plans for a store in San Francisco were to be launched in early 2013.

In 2012, Starbucks began selling a line of iced Starbucks Refresher beverages that contain an extract from green arabica coffee beans. The beverages are fruit flavored and contain caffeine but advertised as having no coffee flavor. Starbucks’ green coffee extraction process involves soaking the beans in water.

On June 25, 2013, Starbucks began to post calorie counts on menus for drinks and pastries in all of their U.S. stores.

In 2014, Starbucks began producing their own line of “handcrafted” sodas, dubbed “Fizzio”.

In 2015, Starbucks began serving coconut milk as an alternative to dairy and soy.


Watch the video: Starbucks Reserve Roastery Seattle Washington