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Apple pancake and caramel pancake sheets

Apple pancake and caramel pancake sheets


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Prepare the pancakes according to the recipe FOR PREPARING THE PANCAKES STEP BY STEP. Melt the butter. Peel the apples and cut them in half. Peel a squash, grate it and squeeze the juice. When you start assembling the cake, turn on the oven at 200C.

Cake assembly: Place a flat, large baking tray on the baking tray. Grease with a butter brush. Arrange the first pancake, grease with butter, arrange the 2nd pancake, grease with butter and sprinkle with sugar. Sprinkle a little grated pumpkin over the pancake. Arrange another pancake, grease with butter, sprinkle with sugar and arrange the slices of apples sprinkled with a little cinnamon powder. That is, do not cut the apples into slices in time, only when it is necessary to arrange them on the pancake sheet, because sliced ​​apples quickly darken in color. Arrange another pancake, grease with butter, sprinkle with sugar and pumpkin. s.a.m.d until we assemble all the sheets from the pancakes.

Grease the last sheet with melted butter and cover with another pancake. Beat an egg with whipped cream and grease all the cake around. Bake in the oven for 45 minutes at a temperature of 200C. Watch the oven bake, it may be possible to lower the temperature after 20 minutes.

By this method, it is received drier to taste, but if you want to add more pumpkin and grate the apples by grating then they will leave juice and the cake will get wetter to taste. Serve this cake in a warm or cold state WITH BANANA CARAMEL. It is very tasty in both ways.




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