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Chicken stew stew

Chicken stew stew


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Funny story with these pipettes. One day I was thinking of taking the box out of the freezer to make the next day. On the same day, I download the pictures on the computer and the big surprise: I HAD ALREADY COOKED THEM !!! So let no one tell me that after two children your memory doesn't go for a walk!
I do it in a miracle pot, so I'm not sure how long it had to be cooked in a normal pot.

  • 500 gr chicken breasts, washed and cleaned
  • 1 onion, cut into cubes
  • 2-3 potatoes, clean and leave whole or cut into large pieces
  • 1 tablespoon paprika, paprika
  • 1 tablespoon tomato paste
  • the water
  • salt
  • pepper
  • Optional: bay leaf

Servings: 1

Preparation time: less than 90 minutes

RECIPE PREPARATION Chicken pipit stew:

Cook the onion. Add the peppers and cook.

Add paprika, tomato paste and mix, taking care not to burn the paprika.

Put the potatoes in the pot, pour water over them and close the lid of the pot under pressure.

Before closing the lid, do not forget the salt and pepper.

After it starts to whistle, it lasts about 30 minutes.

Turn off the heat and leave for another 15 minutes.

Open the valve and then remove the cover.


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