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A Lighter Take on Alabama White BBQ Sauce

A Lighter Take on Alabama White BBQ Sauce


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Tangy, peppery, and creamy, this paler cousin of classic barbecue sauce is classically served with grilled chicken, but give it a try on burgers or as a dip for veggies. With barely 1/3 the fat of regular mayonnaise, canola mayo lightens up this versatile condiment; make a double batch and keep a stash in the fridge.

How to Make It

Whisk together canola mayonnaise, white wine vinegar, prepared horseradish, black pepper, kosher salt, and paprika in a medium bowl. Serve immediately, or store covered in refrigerator for up to 2 weeks.


Watch the video: BAR B Q Chicken u0026 BAR B Q White Sauce - BBQFOOD4U


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