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Viking salmon

Viking salmon


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This recipe is a very old one, it is supposed to have been brought in the 9th century by the Viking king Olav, when he conquered Novgorod. I have it from my grandmother. Salmon is always prepared according to this recipe. It was famous in Norway and the Nordic countries as well as in Russia and then it spread to all CIS countries.
The difference is that it is seasoned with different spices.
I will present you the basic recipe.

  • 1 kg fillets of fresh salmon
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 70 ml of vodka

Servings: 2

Preparation time: over 120 minutes

RECIPE PREPARATION Viking Salmon:

The salmon fillet is washed under a stream of cold water, it is tamponed with an absorbent kitchen towel. With a pair of tweezers all the bones are removed. Separately in a bowl, mix the salt with the sugar. and put in a saucepan. Sprinkle with vodka and return with the skin of the fish up. Cover with a lid and refrigerate for 24-36 hours. Every 12 hours return. After 36 hours soak dab with a towel and cut into thin slices. Serve with black bread or rye, greased with butter, see recipe: http: //www.bucataras.ro/retete/paine-de-secara-71374.html and garnish as you like.


Great appetite!

Tips sites

1

To salt the fish you can add dill, pepper, bay leaves, allspice or pepper.


  • 4 piece Slices of salmon (about 200 g)
  • 800 g Potatoes, wax
  • 4 tablespoons olive oil
  • 4 tablespoons sunflower oil
  • 4 piece Tomatoes in bunches
  • 1 piece Lemon
  • 4 teaspoon Grill fish seasoning mixture
  • 1 knife tip Iodized sea salt
  • 1 knife tip Ground black pepper

Preheat the oven to 200 ° C (392 ° F) using the ventilation setting.

Wash the potatoes very well and cut them into large slices of equal size. Marinate them in a bowl in 4 tablespoons of olive oil and then season with salt and pepper. Put baking paper on the tray. Make sure the potato slices do not touch! Leave them in the oven for about 25 minutes, turning them after 10 minutes.

Rinse the salmon meat with cold water and pat dry with a paper towel. Prepare the marinade by combining the seasoning mixture Kotányi Grill Fish and sunflower oil, then grease the salmon meat with this composition.

Wash the bunches of tomatoes and cut them in half. Sprinkle with a little olive oil and then season with salt and pepper.

Cook the salmon for about 5 minutes on each side. Grill the tomatoes cut in half until well hardened.

Season the salmon on the grill to taste with salt, pepper and sprinkle with lemon juice. Place on a plate with the wedges and tomatoes on the grill and serve.


Pasta with white sauce and salmon

I know it's no secret to you that white sauce pasta is my life. I would never choose pasta with red sauce, if I always had the option of WHITE. So our recipe today - Pasta with white sauce and salmon - it is first of all one for my soul and then a recipe that I can't wait to share with you! I hope you love her as much as I do!

Pasta with white sauce and salmon is the recipe with which I responded to Meggle's challenge to cook something fast and di-li-shas for the #Meggle Menu!

Let's start with & # 8230tanananana & # 8230 white sauce! I used Meggle's cooking cream and the sauce came out super creamy! Surely you recognize it by its unmistakable blue packaging! It is a cream with a medium fat content - 20% & # 8211 has a very creamy texture, which keeps the rich taste of milk. I use it not only for sauces or pasta with white sauce, but also for cream soups or chocolate ganache.

Meggle Cream for Cooking - The Secret That Makes the Difference Between Sauce and CREAMY SAUCE & # x2665 & # xfe0f

Meggle cream comes in 3 types of packaging - 200ml, 500ml and 1 liter. This way it adapts perfectly to the recipe we prepare and to the number of little men we have at the table!

In terms of pasta, I recommend you choose your favorite pasta, of course. Fresh pasta, short pasta (penne, fusilli, farfalle etc) or long pasta & # 8211 tagliatelle, spaghetti & # 8211 all fit perfectly!

I chose salmon because I love the salmon-white sauce combination! First I removed the skin, then I cut the salmon fillet into bite-size pieces. Of course, if you want, you can leave the skin for a super crunchy effect, but as Luca and Luna prefer skinless, I removed it. Then I seasoned the simple salmon with salt and pepper. I fried it in olive oil until it had a golden crust, about 3-4 minutes on each side, over medium to low heat.

Of course, if the fish is not your favorite, you can use diced chicken or turkey breast, but also diced bacon. Because they are not as sensitive as fish, we can not take them out of the pan after frying, but continue to prepare the sauce, adding onions and garlic. The possibilities are endless!


Breaded salmon recipe in mustard crust

For this recipe, we choose the right salmon fillets in thickness. It must penetrate quickly during frying to prevent oil from entering them.

They can also be prepared in the oven if you want to avoid frying. But the tastiest ones are still fried.

We prepare the mustard crust with our favorite mustard: classic, with honey, with horseradish, etc.

We used the classic one, because it is to everyone's taste.

Lemon juice is not missing from the recipe either, because we will spray it over the salmon fillets.

Follow below the list of ingredients and how to prepare the recipe for salmon schnitzels.

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Where to try the national cuisine?

In Swedish restaurants you will be able to order not only any dish separately, but also main dishes, snacks and desserts that combine with each other at a certain price (sets).

Would you like to save? Beware of places full of advertisements & ldquofel of the day & rdquo or & ldqulunch of the day & rdquo (discount offered) - their price also includes bread and salad.

In Stockholm you can visit & ldquoGyldene freden & rdquo (visitors are treated to meatballs with mashed potatoes, pickles, lingonberry sauce) or & ldquoPelikan & rdquo (Here they serve food in simple dishes, found in many houses in Stockholm: it is recommended to eat and local beer here), and in Malmo - & ldquoArstidernain kockskahuset & rdquo (guests here enjoy reindeer fillets with currant sauce and fountains, beef fillets with mint sauce, cottage cheese) or & ldquoAnno 1900 & rdquo (view this restaurant menu) will find classic Swedish positions in the form of halibut with horseradish sauce, fried herring, cauliflower soup, meatballs).


Smoked salt: different properties and types

There are several varieties of smoked salt, each with an interesting story to tell. Let's see which are the most interesting:

Yakima smoked sea salt

Typical of the American valley of the same name, located in the state of Washington (northwestern USA), this salt is produced by burning apple wood, grown in the area. Delicate and sweet, it is suitable for dishes with pork or other white meats.

Durango smoked sea salt

Hailing from the eponymous city of Colorado, USA, the preparation of this salt is taught among American Indians and is made cold with walnut wood, giving it an intense and aromatic aroma suitable for all types of meat, especially red ones. .

Discover also: Epsom salt: natural remedy for the body and for the home

Salish smoked sea salt

Coming from the west coast of the USA, it is obtained from burning wood alder , has a moist and velvety texture and an almost black color. It goes well with grilled meat and vegetables, but also with fresh cheeses such as mozzarella.

Chardonnay salt flower

Produced in California, this salt is smoked with the boards of oak barrels where chardonnay wine has been aged is very rare and has very high costs (almost € 150 per kg).

Smoked salt: there are several varieties, each with a story to tell.

Viking smokes sea salt

Produced according to an ancient Viking recipe with fir, pine and beech wood, this salt has a rich and intense flavor and is ideal for egg dishes (e.g. carbonara ), with meat and cheese.

Maldon smoked sea salt

This smoked salt originates in Maldon, Essex, about an hour and a half from London. It is a type of salt that is smoked with oak wood, has a golden color and a decidedly more delicate aroma than other smoked salts, which is why it is widely used in catering. It goes well with soups and sauces, especially fish.

Danish smoked sea salt

Smoked with elm wood, this smoked salt does not have a strong aroma and is traditionally associated with local fish dishes typical of Northern Europe (cod, salmon, herring.)

Those who love to cook know it well, getting good food to taste is not easy, but it requires time, patience and, above all, a lot of preparation, and the ingredients play their role. Thus, the salt is no exception , in the hope that our guide to smoked salt was helpful to you.

FOCUS: Himalayan pink salt , what are its features?


Diabetic foot clinic in Germany

· Chicory tea. In addition to lowering cholesterol and triglycerides, protecting the liver and lowering appetite by stimulating insulin secretion by the pancreas and lowering glucose production in the liver, chicory, in the form of infusion or decoction, can be. The complex treatment of diabetes "Diabetes itself is asymptomatic," draws the attention of Prof. Univ. Dr. Maria Moța, president of the Romanian Diabetes Society. "This is the reason why a large part of people with diabetes remain undiagnosed until the complications of diabetes. Chicory are richer in polyphenolic compounds, with a content of 0%, followed by infections, Moldova needs vaccination with a coverage Keywords: diabetic foot syndrome, diabetes, risk factors. Paper and paperboard, impregnated, coated, colored on the surface, decorated or printed on the surface (not only Gluten-free bread for diabetics Roasted chicory and other roasted coffee substitutes extracted from these essences and concentrates. This liqueur is especially useful for those who suffer of diabetes, corrects regeneration by retaining water in the epidermis, which will cover wrinkles Chicory coffee is indicated as a substitute for coffee because it has an effect chicory_ 0. By Order of the Day on August 22 Share Twitter Facebook Google+ Pinterest LinkedIn Tumblr Email.Treatment (Xiao-ke) diabetes is aimed at extinguishing that excessive "fire" and rebalancing the lost Yin energy. , Chinese phytotherapy and diet therapy Diabetes disease requires the construction of a special nutritional model, in which the consumption of carbohydrates hydrates is significantly limited. This is due to a violation (type 2) or absence (type 1) of the synthesis of insulin, a hormone produced by the pancreas and responsible for the absorption of glucose by the body's cells.

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Healthy and healthy recipes with salmon

Salmon salmon recipe with mashed potatoes

  • 750 g. Of fresh salmon on the thighs.
  • 500 g of potatoes.
  • A sprig of parsley.
  • Olive oil
  • Shawl.

Steps to make salmon thighs with mashed potatoes

1. Peel, wash and chop the potatoes.

2. Bring the water to a boil.

3. Add a little salt and 3 tablespoons of oil and cook the potatoes.

4. When it is auctioned, drain and pass through the maser.

5. Find the salmon thighs and rub a little olive oil.

6. Place them on a hot plate for about two minutes on each side.

7. Serve with mashed potatoes, adding chopped parsley on top.

Salmon skewer recipe

  • 500 g of fresh salmon on the thighs.
  • 1 green pepper
  • 1 red pepper
  • 1 leek
  • Olive oil
  • Shawl.
  • Sticks (for skewers).

Steps to make salmon skewers

1. Remove the skin at the salmon thighs.

2. Divide them into taquitos.

3. Wash the peppers and cut them into square pieces.

4. Now remove the green part of the leek. Wash and cut into small slices.

5. On the skewer, place the salmon tacos, alternating with the peppers and leeks.

6. Spread a little oil.

7. Secure them on a hot plate, turning the buffalo, which will help you mark it on all sides. Fish sleep topics


Viking diet, the ideal option for winter

Do you want to eat like a viking and at the same time lose weight healthy? The Viking diet or the new Nordic diet brings to the fore the diet of this people of warriors! Based on foods specific to Northern Europe, the Viking diet is a healthy and easy to follow diet!

Discover how the viking diet helps you lose extra pounds and eat healthy!

The Viking diet became popular due to a study that showed that during 18-24 weeks, people who followed a Nordic menu, based on berries, rapeseed oil, whole grains, roots, skim milk and fish have got a lot of health benefits. At the opposite pole were subjects who consumed more butter, red meat, white bread, sugar and fewer berries and vegetables. The Viking diet increases your ability to concentrate and helps you keep your body supple and healthy!


Grilled salmon or recipe pan step by step

Grilled salmon or recipe pan step by step. How to make grilled or pan-fried salmon? Grilled fish. Grilled salmon recipe with garlic flavored marinade. How to marinate fish? Marinated salmon with dill, garlic, lemon. How much is the fish fried on the grill so that it remains tender and juicy? Salmon fillets or slices of salmon with bone (salmon slices).

If I keep heating the barbecue in the yard, I prepare several ways to sit on it. Besides the classics collars, skewers or small I also like to make grilled fish or vegetables. This grilled salmon recipe is a healthy and quick one.

The recipe for grilled salmon or frying pan is a very simple one, easy to reproduce. The salmon meat is fatty, oily and behaves very well when fried both in the pan and on the grill in the open air. I usually make a grilled vegetable garnish to accompany this delicacy. The salmon is well suited for the tender asparagus stalks, the caramelized onion rings, the grilled tomatoes but also the baked peppers or the grilled zucchini.

I like to grease the salmon slices with a marinade flavored with garlic, lemon and dill but I don't let them marinate for more than 5 minutes before placing them on the grill. Why? Because lemon (the acidic component) starts to cook proteins from the first seconds and we don't want an overcooked salmon, overcooked, dry and inaccurate. I explained that here, as part of the grilled trout recipe.

The fish marinade is a simple one. I've used it in the past and the recipe baked salmon in paper packets (in papillote). It contains a little olive oil, salt, pepper, chili flakes (dried hot peppers), garlic, lemon and chopped green dill. Dill goes great with salmon! You can replace dill with chopped green parsley if you don't like its aroma.

The salmon pieces can be fillets (without bones but with skin) or slices, as I had. Generally a slice weighs about 250-300 g, depending on the size of the fish. We always find fresh salmon in Selgros, at the fishing district. If you use frozen fish then you will have to wait for it to thaw slowly (in the fridge), drain it well and then dab it thoroughly with absorbent kitchen napkins. Water does not help us at all in the process of frying and browning.

The salmon is cooked very well and in the oven, wrapped in baking paper (papiota) & # 8211 see here.

From the quantities below I obtained 2 portions of grilled salmon or frying pan. You can multiply the ingredients as needed.


Video: ΒΙΚΙΝΓΚΣ 44 Ελληνικοί υπότιτλοι THE VIKINGS 44