Latest recipes

Lemon-Mint Sugar

Lemon-Mint Sugar

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


12 (serving size: about 1 teaspoon)

The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.


  • 2 lemons
  • 30 fresh mint leaves
  • 1/4 cup granulated sugar

Nutritional Information

  • Calories 17g
  • Fat 0g
  • Satfat 0g
  • Sodium 0mg

How to Make It

Step 1

Using a serrated peeler, peel rind off lemons, avoiding all white pith. Arrange rind in a single layer on a double layer of paper towels; top with an additional paper towel. Microwave at HIGH for 1 to 2 minutes or until completely dry and crisp, checking every 30 seconds (watch closely for burning). Cool completely.

Step 2

Arrange mint leaves in a single layer on a double layer of paper towels; top with an additional paper towel. Cool completely.

Step 3

Place rind and mint in a coffee or spice grinder; process until ground. Add sugar; process until very finely ground.

Watch the video: How to Make Mint Simple Syrup


  1. Bazragore

    Between us speaking, in my opinion, it is obvious. You did not try to look in

  2. Gili

    At someone the letter alexia)))))

  3. Adalard

    I congratulate, it seems remarkable idea to me is

  4. Kazikus

    I hope, you will come to the correct decision. Do not despair.

  5. Meinke

    Useful information

  6. Kagalrajas

    I apologise, but, in my opinion, you commit an error. Let's discuss.

  7. Banbhan

    It absolutely agree with the previous message

  8. Roane

    It you science.

Write a message