Lemon-Mint Sugar
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Yield
12 (serving size: about 1 teaspoon)
The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.
Ingredients
- 2 lemons
- 30 fresh mint leaves
- 1/4 cup granulated sugar
Nutritional Information
- Calories 17g
- Fat 0g
- Satfat 0g
- Sodium 0mg
How to Make It
Step 1
Using a serrated peeler, peel rind off lemons, avoiding all white pith. Arrange rind in a single layer on a double layer of paper towels; top with an additional paper towel. Microwave at HIGH for 1 to 2 minutes or until completely dry and crisp, checking every 30 seconds (watch closely for burning). Cool completely.
Step 2
Arrange mint leaves in a single layer on a double layer of paper towels; top with an additional paper towel. Cool completely.
Step 3
Place rind and mint in a coffee or spice grinder; process until ground. Add sugar; process until very finely ground.
Between us speaking, in my opinion, it is obvious. You did not try to look in google.com?
At someone the letter alexia)))))
I congratulate, it seems remarkable idea to me is
I hope, you will come to the correct decision. Do not despair.
Useful information
I apologise, but, in my opinion, you commit an error. Let's discuss.
It absolutely agree with the previous message
It you science.