Butterscotch Pudding with Rum Jelly Recipe

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Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, make our Butterscotch Pudding.

Ingredients

Butterscotch Pudding (see note above)
2 teaspoons unflavored gelatin
2 tablespoons water
1/2 cup golden or aged rum
3 tablespoons sugar
Water to equal 1 1/3 cups

Nutritional Information

Calories 310
Fat 6g
Satfat 3.3g
Monofat 1.8g
Polyfat 0.4g
Protein 5g
Carbohydrate 50g
Fiber 0g
Cholesterol 84mg
Iron 1mg
Sodium 119mg
Calcium 156mg

How to Make It

Step 1

Make pudding and chill until set.

Step 2

Sprinkle gelatin over water in a small bowl; let stand 5 minutes.

Step 3

Combine rum, sugar, and enough water to equal 1 1/3 cups; bring to a simmer in a small saucepan, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.