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Mocha Pudding with Red Wine Jelly

Mocha Pudding with Red Wine Jelly

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Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, use the Mocha Pudding recipe, but chill it instead of serving it warm.


  • Mocha Pudding (see note above)
  • 2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1 cup syrah, zinfandel, or other spicy, fruity red wine
  • 2 tablespoons sugar

Nutritional Information

  • Calories 290
  • Fat 6.9g
  • Satfat 3.2g
  • Monofat 2.1g
  • Polyfat 0.4g
  • Protein 9g
  • Carbohydrate 48g
  • Fiber 2g
  • Cholesterol 54mg
  • Iron 2mg
  • Sodium 153mg
  • Calcium 157mg

How to Make It

Step 1

Make pudding and chill until set.

Step 2

Sprinkle gelatin over water in a small bowl; let stand 5 minutes.

Step 3

Combine wine and sugar in a small saucepan; bring to a simmer, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.

Watch the video: DIY Strawberry Raindrop Cake! Water Cake Recipe Ooho MonsterKids


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