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Greek Spaghetti Squash Toss The best recipes

Greek Spaghetti Squash Toss

YieldServes 1 (serving size: 3 cups)ByCarolyn Williams, RD, PhDJanuary 2017Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

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Breads with fluffy core and crust of coarse salt, cumin and coriander New recipes

Breads with fluffy core and crust of coarse salt, cumin and coriander

Step 1: In a deep bowl sift the flour, and in the middle of it make a hole in which you put warm milk, sugar and crushed yeast. Mix lightly (only milk with yeast and sugar) and leave to ferment for about 10-15 minutes. Step 2: Add the two whole beaten eggs with a fork, milk, fine salt and knead an elastic dough.

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Blueberry-Basil Kombucha Smash Latest recipes

Blueberry-Basil Kombucha Smash

A fruit-forward cocktail with a probiotic boost is something we all can stand behind. Blueberries are rich in disease-fighting antioxidants—namely anthocyanin—that have been linked to a range of cognitive-function benefits. We recommend using either original (unflavored) kombucha, which has a more tea-centric flavor, or a fruity summer flavor, such as Kevita Master Brew Blueberry Basil.

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French fries New recipes

French fries

Boil the potatoes in their skins. We clean them when they have cooled a little and put them on the grater with large meshes. We do the same with boiled eggs and cheese. then a layer of egg, cheese .... the last layer should be potatoes, cover with sour cream and beaten eggs (incorporate eggs with sour cream).

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Leftover Mashed Potatoes Get a Makeover in This Italian Gnocchi Soup New recipes

Leftover Mashed Potatoes Get a Makeover in This Italian Gnocchi Soup

Step 1Stir together mashed potatoes, flour, and egg in a medium bowl until combined. Turn mixture out onto a floured cutting board; form 2 (1/2-inch-thick) logs. Cut logs into 24 pieces; press each piece gently with a fork to create ridges. Chill 10 minutes.Step 2Heat olive oil in a Dutch oven over medium-high.

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Just for the fun of it New recipes

Just for the fun of it

When going to the grocery store, it is easy to pick the same items on each trip; Idaho potatoes, 1 milk, eggs, and bagged salad are the normal suspects. It’s difficult to get the creative mojo going in the kitchen when you cook with the same insipid ingredients you always have on hand. Just like your laundry detergent needs a little oxy-clean to give it a boost at times, so does your mixed green salad.

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