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This Plant-Based Fried Tomato Skin “BLT” Is So Tasty New recipes

This Plant-Based Fried Tomato Skin “BLT” Is So Tasty

When bacon’s not an option, call in the oft-ignored tomato skin.Yep. That& 39;s right. These culinary wallflowers get elevated to prom queen status after a quick sizzle in heart-healthy olive oil. Layered with creamy avocado, fresh tomato slices, peppery arugula, and a generous slathering of umami-spiked canola mayo, these crispy tomato skins top off a sandwich that’s so good, it’ll reaffirm all of your meatless ambitions.

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Gnocchi with Basil Tomato Sauce recipe New recipes

Gnocchi with Basil Tomato Sauce recipe

RecipesIngredientsPastaPasta typesGnocchi A delicious vegetarian-friendly Italian dish. Enjoy with garlic bread, if desired.22 people made thisIngredientsServes: 4 1 tablespoon olive oil1 large red onion, finely chopped1 clove garlic, finely chopped1/2 red chilli, finely chopped600g cherry tomatoes, quartered365g passata40g chopped fresh basil90g kalamata olives, sliced450g fresh gnocchi4 tablespoons grated Parmesan cheeseMethodPrep:30min ›Cook:20min ›Ready in:50minHeat oil in a large saucepan over medium heat.

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Young Designer Zuzanna Banasinska Debuts Lady-Like Pieces For A New Generation New recipes

Young Designer Zuzanna Banasinska Debuts Lady-Like Pieces For A New Generation

It’s rare that young designers have successful collections; more often than not they are the work of an artist not yet fully developed, and clearly trying to get into the game before they’re really ready. And while designers are forever learning, growing and improving on their collections, it doesn’t hurt to be talented from the beginning.

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Tofu and Quinoa Salad New recipes

Tofu and Quinoa Salad

Premium tofu mixes wonderfully with quinoa, corn, bell peppers, pine nuts, and more in this saladHouse Foods tofu is made from 100 non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium.

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Pasta with Braised Short Ribs and Lamb Meatballs Recipe New recipes

Pasta with Braised Short Ribs and Lamb Meatballs Recipe

A hearty dish that is wonderful to serve any time of the year. While I like to serve this with the lamb meatballs in addition to the short rib sauce, the dish does not suffer without them.IngredientsExtra-virgin olive oil, for cooking and as needed4 pounds beef short ribs, bone inSaltFreshly ground black pepper2 small white onions, chopped2-3 garlic cloves, smashed and roughly choppedTwo 28-ounce cans high-quality diced tomatoes, the juice from one can reserved1 cup Pinot Noir2 tablespoons Dijon mustard4 cups reduced-sodium beef brothLamb meatballs1 pound pasta, preferably penneChopped parsley, for garnishGrated Parmesan, for garnishDirectionsPreheat oven to 350 degrees.

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