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Unusual recipes

Up Your Cookout Game With Margarita Coleslaw

With fresh lime zest and juice, a hint of agave syrup, kosher salt, and a splash of tequila, this crunchy slaw embodies the essence of everyone& 39;s favorite cantina cocktail.We like the texture and color of freshly cut cabbage (you get longer, sturdier shreds than the packaged stuff). But if you are pressed for time, you can sub in 8 cups of packaged coleslaw mix for the cabbages and carrots.
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Unusual recipes

Salty Maple-Pecan Popcorn Balls

How to Make ItStep 1Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops.Step 2Combine sugar and next 4 ingredients (through salt) in a medium, heavy saucepan coated with cooking spray.
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New recipes

Stir-Fried Broccolini Is a Spicy, Savory, 53-Calorie Side

YieldServes 6 (serving size: about 2/3 cup)The Broccolini stays perfectly al dente while picking up a nice bit of sear from the hot pan. Fish sauce and sambal oelek (ground fresh chile paste, available in the international aisle) give this side a Vietnamese profile. If you don& 39;t have fish sauce on hand, use soy sauce.
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The best recipes

Spanish-Style Roasted Potatoes

YieldServes 4 (serving size: 3/4 cup)Paprika, fresh oregano, and olives turn everyday roasted potatoes into a spectacular side. Serve with a chorizo-flecked frittata or pan-grilled steak or chicken.Ingredients1 pound halved small Yukon Gold potatoes3 tablespoons extra-virgin olive oil2 teaspoons minced fresh rosemary2 teaspoons paprika3 tablespoons chopped pitted Castelvetrano olives1 tablespoon chopped fresh parsley1/4 teaspoon kosher salt.
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New recipes

Restorative Turmeric Elixir

YieldServes 1 (serving size: about 1 cup)When the hustle of the holidays leaves you feeling overtaxed, your immune function can suffer. This invigorating morning beverage delivers a quarter of your daily goal for immune-boosting vitamin C, along with turmeric and ginger, which help quell inflammation.
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Unusual recipes

Make This Broccoli, Lemon, and Browned Butter Pasta in 20 Minutes

This quick and easy broccoli-loaded pasta is ideal for busy weeknights. The flavors are straightforward and kid-friendly, with tender broccoli taking on nutty goodness from browned butter and a floral lift from lemon zest. We like the mild flavor of gluten-free corn-and-quinoa pasta, but any whole-grain pasta (such as spelt or brown-rice versions) would be great as well.
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